From the first glass at breakfast to a drink in the lounge, your choice of juice is part of your hotel's hospitality. Pago combines distinctive fruit flavours with a presentation guests can recognise at the table. Its green glass bottle and yellow cap give the brand a place of its own on your drinks menu.
With Austrian roots dating back to 1888, Pago is a familiar name in European hospitality, including hotels, cafés and restaurants. More about Pago. Green Acres is an official distributor for the Netherlands, supplying a selection of eight flavours to trade customers.
A considered start to the day
For a served breakfast, breakfast in the room or brunch, an individual bottle sits naturally alongside a suitable glass. Orange and apple offer familiar choices; mango and strawberry give guests something different to try. Name the brand on your breakfast menu so guests know what you serve.
The Green Acres Pago selection comes in 20 cl bottles, with 12 bottles per case of each flavour. That gives you a clear format around which to plan your selection. Choose flavours to suit your breakfast concept and the space available behind the scenes.
One familiar brand for room service and the lounge
An individual bottle also has a place beyond the breakfast room. Serve a chilled bottle with a glass on a room-service tray, with lunch or on the hotel terrace. A consistent presentation across these settings helps bring your drinks offering together.
You do not need the full range at every service point. A compact room-service selection can sit alongside a wider choice in the lounge. Work with your breakfast team, F&B manager and bar team to choose the flavours that fit each occasion.
Fruit and colour for the hotel bar
Mango and pineapple lend themselves to tropical cocktail ideas; cranberry and strawberry offer possibilities with citrus or fresh herbs. Tomato provides a base for your own Bloody Mary or alcohol-free Virgin Mary. The fruit element deserves as much attention as the rest of the recipe, including in alcohol-free drinks.
The Pago brand page includes serving ideas and our short edit of bartenders at the International Wörthersee Cocktail Cup 2011. Take inspiration from the competition as you develop your hotel's own cocktail menu.
Eight flavours in a clear trade selection
Green Acres carries Pago orange, apple, mango, pineapple, strawberry, cranberry, tomato and banana. All eight are listed as 12 × 20 cl. Explore the flavours and product details and use the item codes when building your purchasing list.
Email orders from your hotel's purchasing system
Green Acres accepts orders by email, including purchase orders sent automatically by your hotel's ordering or purchasing system. Your team can keep its existing ordering routine. Our B2B webshop is also available for customers who prefer to order there.
When setting up your trade account, tell us how your system sends orders. We can agree the ordering route, item codes, case quantities, delivery details and any purchase-order references with you. Your Pago orders can then fit the way your hotel already buys.
Buy Pago for your hotel
Considering Pago for breakfast, room service or the hotel bar? Discuss your Pago selection and ordering arrangements with Green Acres or apply for a trade account. We can help you plan the flavours, volumes and delivery arrangements for your hotel.